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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2017-2034, Antonio Galloni, Vinous, Aug 2013

An unusually ripe, flashy wine from this estate, the flagship 2009 I Sodi di San Niccolo graces the palate with exquisite textural finesse and pure energy. In 2009, Sodi is soft, seamless and very pretty, but the trademark acidity and structure are there too. I imagine the 2009 will drink better young than the vast majority of recent releases, and that is a very good thing for those who can't wait.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

94
94/100

Antonio Galloni, Vinous

95
95/100

Monica Larner, Wine Advocate

Altre recensioni e punteggi

95 punti
Monica Larner, Wine Advocate
Punteggio 95/100 · Da bere 2015-2030, Monica Larner, Wine Advocate, Aug 2013

A landmark wine for Tuscany, the 2009 I Sodi di S. Niccolo (85-15 Sangioveto and Malvasia Nera) is a deeply sophisticated wine that puts its pedigree on full display both on the bouquet and in the mouth. The quality of the fruit is outstanding and you can distinguish each aromatic descriptor with total clarity – from plump cherry to savory spice. The focus and integration are outstanding. I Sodi sees oak for two years and has the legs to age fifteen years or more. Anticipated maturity: 2015-2030. When publisher Paolo Panerai set out to buy a wine estate in the late 1970s he had the great foresight and intuition to purchase Castellare di Castellina. He selected a property with a proven track record and enormous untapped potential. Over the decades and under his steady leadership, Castellare earned an unquestionable reputation for consistency and excellence. Winemaker Alessandro Cellai, with the estate since 1997, plays a pivotal role in guaranteeing that status. Castellare di Castellina is one of the great estates of Tuscany. Importer: Winebow; www.winebow.com

Informazioni sul produttore

Castellare di Castellina
Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese, Malvasia

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

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