2003 Amadis
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2003 Amadis is a blend of 30% Grenache, 35% Carignan, 20% Syrah, and 15% Cabernet Sauvignon. It was fermented in foudres and then aged in new French oak for 12 months. Nearly black in color with scents of hot tar as well as cassis, black raspberries, and floral nuances, this full-bodied beast needs 3-5 years of cellaring and should drink well for a decade thereafter. Importer: De Maison Selections, Chapel Hill, NC; tel. (919) 933-4245
Punteggi della critica
Punteggio medio
Josh Raynolds
Jay S Miller, Wine Advocate
Altre recensioni e punteggi
Ruby-red. Exotic, pungent aromas of redcurrant, rhubarb, roasted coffee, licorice and dark chocolate. Remarkably lively and fresh, with zesty redcurrant and cherry flavors showing serious depth and power. This really explodes with ripe but focused red fruit flavors that expand through a spicy, iron- and graphite-tinged finish that won't quit. Serious and built for cellaring.