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Note di degustazione

Note di degustazione
Punteggio 93/100 · Jasper Morris MW, Inside Burgundy, Jun 2018

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

17
17/20

Jancis Robinson MW

16
16/20

Jancis Robinson MW

Altre recensioni e punteggi

94 punti
Neal Martin, Wine Advocate
Punteggio 94/100 · Da bere 2013-2022, Neal Martin, Wine Advocate, Aug 2013

The 2008 Pommard Clos des Epeneaux is far superior to the 2005. It is relatively backward on the nose, but it has startling delineation with open, natural red-berry fruit – predominantly freshly picked strawberries, raspberry and pomegranate. With continued aeration it offers a cheeky hint of white chocolate. The palate is medium-bodied with fine, supple tannins. This is very harmonious and feminine with a silky texture that lends it a Vosne-like finish. What a lovely 2008! Drink now-2022+ This tasting was organized by UK importer Howard Ripley Ltd. Ticket was paid in full by The Wine Advocate.

93 punti
Stephen Tanzer, Vinous
Punteggio 93/100 · Stephen Tanzer, Vinous, Mar 2011

Medium red, a bit less saturated than the Volnay. Sexy, pure aromas of cherry, raspberry and flowers. Tangy and energetic but supple, with perfectly integrated acidity intensifying the cherry, menthol and mineral flavors. This very broad wine coats the cheeks without leaving any impression of weight. Finishes juicy, subtle and very long, with a classical dryness. A very classy Pommard and still a baby. Leroux pointed out that he did a stricter sorting of this holding in 2009 than in 2008 as there were more underripe berries in the later year. Quite splendid for the vintage.

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2018-2030, Jancis Robinson MW, Feb 2011

Firm light crimson. Not much nose – slightly sweaty. And pretty tough tannins but by no means the most astringent. Seems to be biding its time. Very uncompromising for the moment. (JR)

Informazioni sul produttore

Comte Armand
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Premier Cru

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