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Note di degustazione
Punteggio 87/100 · Neal Martin, Apr 2023

The 1999 Pommard Clos des Epeneaux 1er Cru comes from an era I did not particularly like for the estate. This comes across smudged on the nose and distinctly lacks freshness, marred by some VA. The palate is full-bodied and muscular, like a Burgundy aping Bordeaux, static and missing tension on the finish. It just never takes off. Tasted at the Clos des Epeneaux vertical in London.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

92
92/100

Neal Martin

94
94/100

Allen Meadows, Burghound

Altre recensioni e punteggi

94 punti
Jasper Morris MW, Inside Burgundy
Punteggio 94/100 · Jasper Morris MW, Inside Burgundy, Oct 2018

93 punti
Stephen Tanzer, Vinous
Punteggio 93/100 · Da bere 2020-2035, Stephen Tanzer, Vinous, Mar 2018

(this was Benjamin Leroux's first vintage at Domaine des Epéneaux): Full medium red with little sign of amber. Aromas and flavors of black raspberry, spices and dried flowers are complicated by a suggestion of underbrush. Still tight and evolving at a snail's pace, displaying a touch of sweetness and decadence but framed by brisk acidity. A rather traditionally styled Pommard with a serious dusting of tannins and a late note or orange zest. Nicely balanced wine, but with its strong acidity and dusty tannins still in need of a couple more years of aging--or some time in a decanter.

18.5 punti
Jancis Robinson MW
Punteggio 18.5/20 · Da bere 2010-2025, Jancis Robinson MW, Jan 2014

More violets on the nose of this lovely wine (see my note on the 2002 tasted alongside it). Rich and vibrant, this wine has lovely life and richness as well as the density that characterises this wine. Likely to have a long life. Definitely the star of a group that included 2004, 2003 and 2002. Do we just need patience for a good vintage? (JR)

Informazioni sul produttore

Comte Armand
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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