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Note di degustazione

Note di degustazione
Punteggio 96/100 · Da bere 2016-2026, Antonio Galloni, Vinous, May 2011

The 2006 Brunello di Montalcino is a wine that will make readers fall in love with Sangiovese. Mediterranean herbs, underbrush, tobacco, plums and dark cherries are just some of the nuances that emerge from this graceful Brunello. Deceptively medium in body at first, the wine puts on weight in the glass while remaining delicate and impeccably balanced. The inner perfume builds nicely towards the compelling finish, where the closing blast of fruit punctuates the energetic close. This is a mesmerizing wine that combines finesse and power.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

96
96/100

Robert Parker

18
18/20

Tamlyn Currin, jancisrobinson.com

Altre recensioni e punteggi

96 punti
Antonio Galloni, Wine Advocate
Punteggio 96/100 · Da bere 2016-2026, Antonio Galloni, Wine Advocate, May 2011

The 2006 Brunello di Montalcino is a wine that will make readers fall in love with Sangiovese. Mediterranean herbs, underbrush, tobacco, plums and dark cherries are just some of the nuances that emerge from this graceful Brunello. Deceptively medium in body at first, the wine puts on weight in the glass while remaining delicate and impeccably balanced. The inner perfume builds nicely towards the compelling finish, where the closing blast of fruit punctuates the energetic close. This is a mesmerizing wine that combines finesse and power. Anticipated maturity: 2016-2026. This is a breathtaking set of wines from Stella di Campalto, one of Montalcino’s most promising young growers. Campalto farms her vineyards following biodynamic principles. The wines are made in a similarly non-interventionalist manner. A visit to this small cellar is a must for anyone who wants to understand the potential of Sangiovese in Montalcino, especially in regards to finesse and elegance. Importer: Polaner Selections, Mt. Kisco, NY; tel. (914) 244-0404

17.5 punti
Tamlyn Currin, jancisrobinson.com
Punteggio 17.5/20 · Da bere 2014-2025, Tamlyn Currin, jancisrobinson.com, Feb 2010

Barrel sample. Exciting rose-petal and tulip perfume. Raisins. Detailed and beautifully folded, spicy frame, so long and eloquent. A joy to taste. (TC)

96 punti
Robert Parker
Punteggio 96/100 · Robert Parker

Informazioni sul produttore

Stella di Campalto
Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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