2001 Brunello di Montalcino
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2001 Brunello di Montalcino, which saw three years in cask, opens with a perfumed, aromatic nose followed by layers of dark cherry fruit, licorice and tar that develop in the glass with outstanding purity and definition. It offers notable balance and harmony. Today the tannins come across as slightly hard and this wine will require a few years in the bottle to fully come together. Anticipated maturity: 2009-2021. Importer: Dalla Terra, Napa, CA; tel. (707) 259-5405
Punteggi della critica
Punteggio medio
The Wine Advocate
Stephen Tanzer, Vinous
Altre recensioni e punteggi
The 2001 Brunello di Montalcino, which saw three years in cask, opens with a perfumed, aromatic nose followed by layers of dark cherry fruit, licorice and tar that develop in the glass with outstanding purity and definition. It offers notable balance and harmony. Today the tannins come across as slightly hard and this wine will require a few years in the bottle to fully come together. Anticipated maturity
Saturated medium ruby; very dark for sangiovese. Primary aromas of blackberry, blueberry, dark chocolate, tar and melted licorice. Juicy, minerally and penetrating, in a rather brooding modern style. Concentrated, primary flavors of crushed berries, licorice, leather and cola show a lovely sweetness. Finishes with broad, mouthcoating tannins that show a slight youthful dryness today.
The 2001 Brunello di Montalcino, which saw three years in cask, opens with a perfumed, aromatic nose followed by layers of dark cherry fruit, licorice and tar that develop in the glass with outstanding purity and definition. It offers notable balance and harmony. Today the tannins come across as slightly hard and this wine will require a few years in the bottle to fully come together. Anticipated maturity: 2009-2021. Antonio Galloni, Wine Advocate December 2006
Informazioni sul produttore
Casanova di Neri è stato il pioniere del concetto di Brunello di Montalcino da vigneto singolo e oggi è uno dei produttori più costanti della regione.