Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2014-2021, Antonio Galloni, Vinous, May 2011

The 2006 Brunello di Montalcino is an attractive entry-level wine. Dark red berries, crushed flowers, licorice and mint are some of the nuances that emerge from this fleshy, mid-weight offering. The aromas and flavors are decidedly on the ripe side of the spectrum in the racy 2006, but the intensity of the fruit covers the tannins nicely, making this an attractive wine for near-term pleasure.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

90
90/100

Antonio Galloni, Vinous

16
16/20

Walter Speller, jancisrobinson.com

Altre recensioni e punteggi

90 punti
Antonio Galloni, Wine Advocate
Punteggio 90/100 · Da bere 2014-2021, Antonio Galloni, Wine Advocate, May 2011

The 2006 Brunello di Montalcino is an attractive entry-level wine. Dark red berries, crushed flowers, licorice and mint are some of the nuances that emerge from this fleshy, mid-weight offering. The aromas and flavors are decidedly on the ripe side of the spectrum in the racy 2006, but the intensity of the fruit covers the tannins nicely, making this an attractive wine for near-term pleasure. Anticipated maturity: 2014-2021. Importer: Indigenous Selections, Fort Lauderdale FL; tel. (954) 530-4021

16 punti
Walter Speller, jancisrobinson.com
Punteggio 16/20 · Da bere 2012-2018, Walter Speller, jancisrobinson.com, Feb 2011

Deep ruby with the beginning of orange. Sweet and compact. Cherry-liqueur-like and dried fruit but saved by a good dose of acidity and stalky tannin. Sweet, powerful finish without being harsh. Somewhat alcoholic on the finish. (WS)

90 punti
Antonio Galloni, Vinous
Punteggio 90/100 · Antonio Galloni, Vinous

The 2006 Brunello di Montalcino is an attractive entry-level wine. Dark red berries, crushed flowers, licorice and mint are some of the nuances that emerge from this fleshy, mid-weight offering. The aromas and flavors are decidedly on the ripe side of the spectrum in the racy 2006, but the intensity of the fruit covers the tannins nicely, making this an attractive wine for near-term pleasure. Anticipated maturity: 2014-2021. May 2011, www.robertparker.com

Informazioni sul produttore

Ciacci Piccolomini d’Aragona
Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

12.5%

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