Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 94/100 · Stephen Tanzer, Vinous, Jul 2011

Medium red. High-pitched aromas of raspberry, blood orange, minerals, mocha and cocoa powder: I was reminded of Burgundy. Wonderfully tight and perfumed in the mouth, with superb youthful definition to the raspberry and floral flavors. Perfumed and light on its feet. Finishes sharply delineated, firmly tannic and impressively long. With three full days in the recorked bottle, this wine became denser and more minerallly, offering a leathery hint and terrific sexy breadth.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

15
15/20

Walter Speller, jancisrobinson.com

94
94/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

90 punti
Antonio Galloni, Vinous
Punteggio 90/100 · Da bere 2013-2020, Antonio Galloni, Vinous, May 2011

The 2006 Brunello di Montalcino is a gracious, classy wine. Sweet red cherries, flowers, mint and spices are just some of the aromas and flavors that emerge from this mid-weight, restrained Brunello. In 2006 Altesino's Brunello impresses for its balance, freshness and finessed tannins. It isn't a blockbuster, but it will drink well upon release and over the next decade or so, perhaps longer. Floral notes waft from the glass on the finish.

90 punti
Antonio Galloni, Wine Advocate
Punteggio 90/100 · Da bere 2012-2020, Antonio Galloni, Wine Advocate, May 2011

The 2006 Brunello di Montalcino is a gracious, classy wine. Sweet red cherries, flowers, mint and spices are just some of the aromas and flavors that emerge from this mid-weight, restrained Brunello. In 2006 Altesino’s Brunello impresses for its balance, freshness and finessed tannins. It isn’t a blockbuster, but it will drink well upon release and over the next decade or so, perhaps longer. Floral notes waft from the glass on the finish. Anticipated maturity: 2012-2020. A Leonardo Lo Casio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

15 punti
Walter Speller, jancisrobinson.com
Punteggio 15/20 · Da bere 2012-2018, Walter Speller, jancisrobinson.com, Feb 2011

Concentrated, mature-looking ruby with orange highlights on the rim. Ramazzoti liqueur fruit nose and grated nutmeg. Quite sweet and developed with candied fruit. Already accessible. (WS)

Informazioni sul produttore

Altesino - producer
Altesino

Altesino is one of the top producers in Brunello di Montalcino. The estate is famous for bottling the first separate Cru from the Montosoli hill, which has since become widely recognised for its distinct, elegant style of Brunello.

Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

I prezzi includono l'IVA italiana. L'IVA finale può variare al checkout in base al Paese di consegna.
Ricevi il meglio di F+R direttamente nella tua casella di posta
Iscriviti alle nostre email
Ⓒ 1994-2026 Fine+Rare Wines Ltd