Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90/100 · Stephen Tanzer, Vinous, Jul 2009

Good deep, bright red. Complex, varietally expressive aromas of redcurrant, dried flowers, tobacco, spices and pepper. A silky-sweet midweight with harmonious framing acidity and subtle notes of graphite, tobacco and smoke. The suave finish features a restrained sweetness and dusty tannins that are not hard. Nicely balanced, old-school Brunello.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

17
17/20

Jancis Robinson MW

90
90/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2011-2019, Jancis Robinson MW, Jun 2009

Crimson. A little muddy and occluded on the nose. Very sweet start and then a great fan of rich compost aromas – most impressive! Not too hot on the finish despite the alcohol level. A bit like an elixir, it's so concentrated. (JR)

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Da bere 2014-2024, Antonio Galloni, Vinous, Jun 2009

The 2004 Brunello di Montalcino is big, brawny wine loaded with ripe dark fruit, new leather, spices and earthiness. The wine blossoms onto the palate in a rich, expansive style as masses of perfumed fruit come to life. This is an especially dense, concentrated wine, and the tannins need some time to melt away, but readers who can be patient will be rewarded with a splendid Brunello.

92 punti
Antonio Galloni, Wine Advocate
Punteggio 92/100 · Da bere 2014-2024, Antonio Galloni, Wine Advocate, Jun 2009

The 2004 Brunello di Montalcino is big, brawny wine loaded with ripe dark fruit, new leather, spices and earthiness. The wine blossoms onto the palate in a rich, expansive style as masses of perfumed fruit come to life. This is an especially dense, concentrated wine, and the tannins need some time to melt away, but readers who can be patient will be rewarded with a splendid Brunello. Anticipated maturity: 2014-2024. This small estate farms approximately seven hectares of vineyards in Sant’Angelo in Scalo and Castelnuovo dell’Abate. Importer: Vignaioli Selections, New York, NY; tel. (212) 686-3095

Informazioni sul produttore

Collemattoni
Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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