Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90/100 · Stephen Tanzer, Vinous, Mar 2014

Good medium red. Enticing aromas of redcurrant, raspberry, minerals and spices. Sweet, supple and fine-grained, with red berry fruit complicated by notes of leather, tobacco and underbrush. A lively midweight with a touch of herbs on the smooth finish. Grew muskier as it opened in the glass, but in a good way.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

17
17/20

Julia Harding MW, jancisrobinson.com

90
88-91/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

16.5 punti
Julia Harding MW, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2014-2021, Julia Harding MW, jancisrobinson.com, Jan 2013

12-15 months in oak, about 30-50% new. Mid ruby. Lovely aroma of red fruit, gently floral. Greater depth in the middle than the Beaune du Château. Relatively soft but harmonious and more persistent. (JH)

88 - 91 punti
Stephen Tanzer, Vinous
Punteggio 88-91/100 · Stephen Tanzer, Vinous, Jan 2013

(these vines were picked first as the acidity level was dropping; tasted from tank): Bright, saturated dark red. Black cherry, wild herbs, licorice, mocha and spicy oak on the nose, along with a suggestion of dried berries. Sweet and full but with noteworthy sappiness to the red berry and cherry flavors. A ripe, sweet fruit bomb with round but firm tannins and lingering spices. These vines are planted along a north-south orientation, which protects them from the hottest midday sun.

Informazioni sul produttore

Bouchard Père & Fils - Producer
Bouchard Père & Fils

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Premier Cru

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