2011 Doisy Daene Cuvee l'Extravagant
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2011 L’Extravagant de Doisy-Daëne has a beautifully defined bouquet with honey, egg whites, white peach and light petrolly aromas. Wonderful focus here. The palate is very well balanced with orange rind, peach and honey, citrus fruit and saffron, fanning out with ease and composure on the decadent finish counterbalanced by the killer acidity. This is a fabulous, luxurious Barsac that will last decades.
Punteggi della critica
Punteggio medio
The Wine Advocate
Neal Martin
Altre recensioni e punteggi
The 2011 L’Extravagant does not have an explosive nose like other vintages, but one that unfurls in the glass with gorgeous ripe kiwi fruit, dried honey and quince. The palate possesses a ravishing entry with vibrant white peach and apricot notes; a silver thread of acidity that cuts through its viscous texture like a knife through (very sweet) butter. The tongue positively tingles with pleasure after this elixir has been ejected. This is nothing short of spectacular even if personally, I think the regular Doisy-Daene is just as worthy. Drink 2014-2040.
The 2011 L’Extravagant does not have an explosive nose like other vintages, but one that unfurls in the glass with gorgeous ripe kiwi fruit, dried honey and quince. The palate possesses a ravishing entry with vibrant white peach and apricot notes. a silver thread of acidity that cuts through its viscous texture like a knife through (very sweet) butter. The tongue positively tingles with pleasure after this elixir has been ejected. This is nothing short of spectacular even if personally, I think the regular Doisy-Daene is just as worthy. Drink 2014-2040. Neal Martin, Wine Advocate April 2012
The 2011 L’Extravagant does not have an explosive nose like other vintages, but one that unfurls in the glass with gorgeous ripe kiwi fruit, dried honey and quince. The palate possesses a ravishing entry with vibrant white peach and apricot notes; a silver thread of acidity that cuts through its viscous texture like a knife through (very sweet) butter. The tongue positively tingles with pleasure after this elixir has been ejected. This is nothing short of spectacular even if personally, I think the regular Doisy-Daene is just as worthy. Drink 2014-2040. Apr 2012, www.robertparker.com
Informazioni sul produttore
Le origini di questa tenuta di Second Growth risalgono alla fine del 1800. Tuttavia, è sotto la proprietà della famiglia Dubourdieu, che rilevò la proprietà di Barsac nel 1924, che Ch. Doisy-Daëne raggiunse il suo vero splendore.