2010 Sociando Mallet
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Love the nose of blackberry jam and dark chocolate. Tough but not severe, with very nice juice. Finishes dry
Punteggi della critica
Punteggio medio
Jeannie Cho Lee MW
FINE+RARE
Altre recensioni e punteggi
Fennel, black chocolate, crushed roses, cassis, blackberry, will run and run, and is exceptional value, particularly in the context of the vintage. Tasted ex-retail, not ex-chateau. Harvest September 24 to October 12. 100% new oak for ageing, native yeast fermentation. One corked bottle, second tasted exceptional.
From the first nose this is very much a classic Sociando Mallet in the best sense of the word, has a touch of rose stem, mint and rhubarb that brings freshness and lift, with floral aromatics of rose petals and violets. Precise and well laid out, delicious quality, with a moreish, salivating finish. Harvest September 24 to October 12. 100% new oak for ageing, native yeast fermentation, 79ha in production. Michel-Bernard Couasnon consultant.
The 2010 Sociando Mallet has a well defined, pure bouquet with blackberry, bilberry and light estuarine scents that gently waft from the glass. The palate is medium-bodied with grainy tannins, a fine bead of acidity and good weight. It just needs more complexity and terroir expression on the finish. Give this another two or three years. This is one wine where I have encountered better bottles. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.