1996 Pavie
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The dark ruby-colored 1996 Pavie exhibits a pinched, tart personality with moderate quantities of red currant fruit in the nose, along with earth and spice. Although it exhibits good, clean winemaking, this understated, lean, angular wine does not possess much stuffing, flesh, or length. It should keep for 10-15 years. Anticipated maturity: 2000-2012.
Punteggi della critica
Punteggio medio
Wine Spectator
Robert Parker
Altre recensioni e punteggi
A light red for early drinking, with silky tannins and berry, tobacco aromas and flavors. Medium- to light-bodied. Disappointing from Pavie. Best after 1999. James Suckling, Wine Spectator 1999
The dark ruby-colored 1996 Pavie exhibits a pinched, tart personality with moderate quantities of red currant fruit in the nose, along with earth and spice. Although it exhibits good, clean winemaking, this understated, lean, angular wine does not possess much stuffing, flesh, or length. It should keep for 10-15 years. Anticipated maturity: 2000-2012. Feb 1998, www.robertparker.com
Informazioni sul produttore
I pendii dello Château Pavie furono piantati già nel IV secolo dagli antichi Romani e dalla metà del XIX secolo è un vitigno molto noto a Saint-Émilion.
Dettagli del prodotto
12.5%
Premier Grand Cru Classé A