1993 Pavie
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
As readers may have noted, I have been critical of recent efforts by Pavie because of their lean, austere, malnourished personalities. The 1993-95 efforts offer little evidence that things have taken a turn for the better. Dark ruby-colored, with an earthy, nondescript nose offering vague red fruit and green pepper aromas, this sinewy, highly-structured, hard, astringent wine will dry out long before the tannin fades.
Punteggi della critica
Punteggio medio
Wine Spectator
Robert Parker
Altre recensioni e punteggi
Full-bodied and delicious from start to finish, showing good depth of fruit and lovely harmony. Exciting flavors of black olive, wet earth and blackberry. Smoky, silky finish. Drink in 1997. James Suckling, Wine Spectator 1996
As readers may have noted, I have been critical of recent efforts by Pavie because of their lean, austere, malnourished personalities. The 1993-95 efforts offer little evidence that things have taken a turn for the better. Dark ruby-colored, with an earthy, nondescript nose offering vague red fruit and green pepper aromas, this sinewy, highly-structured, hard, astringent wine will dry out long before the tannin fades. Feb 1997, www.robertparker.com
Informazioni sul produttore
I pendii dello Château Pavie furono piantati già nel IV secolo dagli antichi Romani e dalla metà del XIX secolo è un vitigno molto noto a Saint-Émilion.
Dettagli del prodotto
12.5%
Premier Grand Cru Classé A