1983 Pavie
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Now reaching full maturity, the 1983 Pavie has an attractive bouquet of rich raspberry and plummy fruit intermingled with the scents of new oak and herbs. The color is still medium dark ruby, but some amber has crept in at the edge. On the palate, the wine is crammed with rich, opulent, expansive, red fruit flavors, but has enough acidity and tannin to give it grip and focus. This is a surprisingly drinkable, exuberantly styled Pavie that should continue to evolve for at least another 10-15 years. Anticipated maturity: Now-2005. Last tasted, 3/91.
Punteggi della critica
Punteggio medio
Wine Spectator
Robert Parker
Altre recensioni e punteggi
Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish. Drinkable now.--The Bordeaux 50. James Suckling, Wine Spectator 1994
Now reaching full maturity, the 1983 Pavie has an attractive bouquet of rich raspberry and plummy fruit intermingled with the scents of new oak and herbs. The color is still medium dark ruby, but some amber has crept in at the edge. On the palate, the wine is crammed with rich, opulent, expansive, red fruit flavors, but has enough acidity and tannin to give it grip and focus. This is a surprisingly drinkable, exuberantly styled Pavie that should continue to evolve for at least another 10-15 years. Anticipated maturity: Now-2005. Last tasted, 3/91. Jan 1998, www.robertparker.com
Informazioni sul produttore
I pendii dello Château Pavie furono piantati già nel IV secolo dagli antichi Romani e dalla metà del XIX secolo è un vitigno molto noto a Saint-Émilion.
Dettagli del prodotto
13%
Premier Grand Cru Classé A