2007 Meursault Meix Chavaux
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Continuing downhill from Vireuils and Luchets, Roulot’s 2007 Meursault Meix Chavaux is overtly chalky as well as saline, with bright citrus akin to that of the Luchets and lemon pip and peach kernel whose bitterness adds to the wine’s sense of austerity. But this has a formidable sense of density, suggestions of ripe white peach, and an integrated sense to its citric, pit fruited, bitter, and stony aspects that engenders a vigorous counterpoint, carrying into a long, invigoratingly oscillating finish. I expect it will reward visits for another 6-8 years at least. Jean-Marc Roulot as usual racked his 2007s back into tank one year after their early September harvest, then let them rest on their fine lees there for 5-6 months before bottling, believing – as did so many growers – that the 2007s needed time to evolve before bottling. He considers himself to have had an advantage this year due to his predominance of northerly, high-elevation sites that benefited from breezes to ward off rot, and especially able to benefit from the north wind that brought general drying and concentration at the beginning of September. Finished alcohols hover around 12.5, “and lower degrees are no handicap as far as I am concerned,” opines Roulot. Still, he acknowledges that perhaps he might have done well to hold off a few more days with the harvest in certain parcels. Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524
Punteggi della critica
Punteggio medio
David Schildknecht, Vinous
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Bright, pale yellow. Reserved aromas of yellow peach and rocks. Less supple but more complex than the Vireuils, with a firm spine of acidity giving thrust to the lemony flavor. Still youthfully angular ("always the highest in acidity among my wines," says Roulot) but finishes with excellent cut and length. Give this one four or five years.
Orange oil and spices on the slightly reduced nose; more typical Meursault sweetness here than in the Vireuils. Fat, silky and sweet, with sound acidity extending and firming the finish. "This wine used to be more rustic, but in recent years it has been getting finer," noted Roulot. Finishes with noteworthy breadth and length.
Continuing downhill from Vireuils and Luchets, Roulot’s 2007 Meursault Meix Chavaux is overtly chalky as well as saline, with bright citrus akin to that of the Luchets and lemon pip and peach kernel whose bitterness adds to the wine’s sense of austerity. But this has a formidable sense of density, suggestions of ripe white peach, and an integrated sense to its citric, pit fruited, bitter, and stony aspects that engenders a vigorous counterpoint, carrying into a long, invigoratingly oscillating finish. I expect it will reward visits for another 6-8 years at least. ||Jean-Marc Roulot as usual racked his 2007s back into tank one year after their early September harvest, then let them rest on their fine lees there for 5-6 months before bottling, believing – as did so many growers – that the 2007s needed time to evolve before bottling. He considers himself to have had an advantage this year due to his predominance of northerly, high-elevation sites that benefited from breezes to ward off rot, and especially able to benefit from the north wind that brought general drying and concentration at the beginning of September. Finished alcohols hover around 12.5, “and lower degrees are no handicap as far as I am concerned,” opines Roulot. Still, he acknowledges that perhaps he might have done well to hold off a few more days with the harvest in certain parcels. eRobertParker.com.December, 2009
Informazioni sul produttore
Domaine Roulot is one of the most respected wine estates of Meursault, famed for producing some of the world’s finest Chardonnay.