2007 Lodovico
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2007 Lodovico, sadly, is showing signs of Brettanomyces that proves a little too distracting. The blend here (and for the other editions of Lodovico) is mostly Cabernet Franc with Merlot (not always included), and some 10% to 15% Petit Verdot. This last variety is being used in greater percentages as we get to the newer vintages. This edition shows sour fruit notes followed by smoked bacon and Bresaola. You might still catch a glimpse of its promise, but if you have a bottle in your cellar you might already be too late.
Punteggi della critica
Punteggio medio
Monica Larner, Wine Advocate
Walter Speller, jancisrobinson.com
Altre recensioni e punteggi
Transparent and ripe Cabernet Franc nose with just a hint of smokiness, yet not herbaceous at all. Dense, extracted palate with muscular tannins. Still quite sweet on the finish and in need of age. Just a tiny bit hot. (WS)
The estate's 2007 Lodovico is maturing at a faster pace than I had originally envisioned. White truffles, dark red stone fruits, spices leather and the first signs of tertiary complexity all flesh out in the glass. There is plenty of detail and nuance, but I don't see things improving too much from here.
Sweet tobacco with prunes and spices on the nose. Full-bodied, with round tannins and a fresh herb and sweet ripe fruit. Long and intense. Slightly sweet fruit finish. Merlot, Cabernet Franc, and Petit Verdot. Drink now.