Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 93/100 · Jasper Morris MW, Inside Burgundy, Nov 2014

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

17
17/20

Jancis Robinson MW

92
92/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

92 punti
Stephen Tanzer, Vinous
Punteggio 92/100 · Stephen Tanzer, Vinous, Mar 2004

Moderately saturated medium red. Sappy, perfumed aromas of cherry, stone and spice, with a hint of more exotic fruits. Dense and silky on the palate, conveying a strong impression of solidity and soil character. Sweetened by a hint of caramelly oak (40% of the wine was aged in new barrels) that is even stronger on the layered back end. Much easier to taste today than the Clos Saint-Jacques.

92 punti
Pierre Rovani
Punteggio 92/100 · Da bere 2005-2012, Pierre Rovani, Jun 2003

Extravagant aromas of spices and black cherries are found in the nose of the wonderful 2001 Chambertin Clos de Beze. Light to medium-bodied, it broadens on the tongue, revealing candied red cherries and fresh raspberries. A fresh, well-balanced, and powerful offering, it is concentrated, deep, and long. Projected maturity: 2005-2012. Bruno Clair, one of the only vignerons to own vines from Savigny-Les-Beaune in the south to Marsannay in the north, said “2001 was a nice year for the Cote de Nuits but a difficult one in the Cote de Beaune, a true vigneron vintage where conscientious vineyard work was essential. Once the harvest began, it was a race against botrytis.” Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2007-2015, Jancis Robinson MW, Jan 2003

High toned. Aromatic and quite exciting. Very slightly dull at the moment. No great weight or tension. Sleepy. (cask sample) (JR)

Informazioni sul produttore

Bruno Clair
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Grand Cru

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