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Note di degustazione

Note di degustazione
Punteggio 91/100 · Da bere 2015-2029, Neal Martin, Wine Advocate, Nov 2014

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Pommard 1er Cru Les Rugiens ‘11 has a more oaky, broodier nose compared to its peers, slightly reduced, but with attractive tart red cherry and strawberry scents emerging with time. The palate is medium-bodied with a fleshy entry, a fine thread of acidity and a crisp acidic bite on the finish that lends tautness and linearity. This is modern in style and very well crafted.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

93
93/100

Allen Meadows, Burghound

91
91/100

Neal Martin

Altre recensioni e punteggi

93+ punti
Antonio Galloni, Vinous
Punteggio 93+/100 · Da bere 2021-2036, Antonio Galloni, Vinous, Apr 2014

Boillot's Pommard Rugiens is one of the more explosive 2011s readers will come across. Intense spice notes meld into black cherries and plums in a full-bodied Burgundy full of personality and character. It is hard to imagine the 2011 will be ready to drink before its tenth birthday, as the wine is tightly wound and far from fully expressive. Licorice, menthol and cloves are some of the notes that inform the huge, structured finish. This is another wine for the cellar.

93 punti
Allen Meadows, Burghound
Punteggio 93/100 · Allen Meadows, Burghound

A brooding, introverted and cool nose of ripe and fresh liqueur of dark berries and wet stone nuances introduces detailed, ultra-intense and powerful large-scaled flavors that are supported by very firm yet relatively fine tannins before culminating in a classy and gorgeously complex finish. There is excellent size and weight and like the Caillerets, this is really very impressive. Tasted: Apr 15, 2013. Drink: 2023+

91 punti
Neal Martin
Punteggio 91/100 · Neal Martin

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Pommard 1er Cru Les Rugiens ‘11 has a more oaky, broodier nose compared to its peers, slightly reduced, but with attractive tart red cherry and strawberry scents emerging with time. The palate is medium-bodied with a fleshy entry, a fine thread of acidity and a crisp acidic bite on the finish that lends tautness and linearity. This is modern in style and very well crafted. Nov 2014, www.robertparker.com

Informazioni sul produttore

Henri Boillot
Henri Boillot

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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