Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2012-2020, Julia Harding MW, jancisrobinson.com, Dec 2012

Lovely honeyed cream like their Vaudésir. Has a cedary note but this does not dominate. Very high acidity, great depth and intensity. A bit eyewatering without food. (JH)

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

18
18/20

Julia Harding MW, jancisrobinson.com

18
18/20

Julia Harding MW, jancisrobinson.com

Altre recensioni e punteggi

91 punti
David Schildknecht, Wine Advocate
Punteggio 91/100 · Da bere 2009-2019, David Schildknecht, Wine Advocate, Dec 2009

From the Long-Depaquit monopole that straddles Vaudesir and Preuses, the 2007 Chablis La Moutonne smells bracingly of lemon zest, fresh ginger, salt spray, orange blossom, and musky, narcissus-like floral perfume. Intriguingly maritime in its suggestions of brine and oyster shell, this struggles to balance richness of texture with a deep sense of mineral dimension, citrus pip and fruit pit bitterness, and invigorating notes of citrus and spice, all characteristics that linger impressively. Like most great Chablis - or for that matter, great Burgundy in general - this prompts you to wonder how such a range of sensations could even come from grapes. And while it wears its concentration on its sleeve and at the expense of charm or seduction, it may well be destined for greatness. Certainly I would not hesitate to plan on following it for the better part of a decade. Long-Depaquit director Matthieu Mangenot - like a number of Chablis growers - began picking September 6; took a few days pause soon thereafter; and finished around mid-month. Given the higher acid levels, he elected to slightly more actively work those lees that were retained, one of several instances I noted in Chablis this vintage that countered a general trend in recent years toward lees passivity in Burgundy. Various importers, including Atherton Imports, Menlo Park, CA; sales@awiwine.com

93 punti
Stephen Tanzer, Vinous
Punteggio 93/100 · Stephen Tanzer, Vinous, Jul 2009

Captivating nose combines citrus peel, smoke, minerals, floral honey and hazelnut, all lifted by violet and lavender high notes. Dense, sweet and vibrant, with terrific energy to the peach and mineral flavors. Finishes long and stony but not at all hard, with lovely fruit. This will get honeyed and waxy with six or seven years in the bottle. Mangenot notes that this is suppler than the 2004 was at the same stage.

17.5 punti
Julia Harding MW, jancisrobinson.com
Punteggio 17.5/20 · Da bere 2011-2016, Julia Harding MW, jancisrobinson.com, Jan 2009

Owned by Albert Bichot. Less peppery than its neighbour Vaudésir. More mineral and greater linear power with a light saltiness on the aftertaste. Very fresh mid palate and pure clean finish. Oak seems to show less than on the Vaudésir. (JH)

Informazioni sul produttore

Albert Bichot 1:1
Albert Bichot

Although the Bichot family settled in the region in 1350, Albert Bichot was founded in 1831 by Bernard Bichot. Today the producer is one of Burgundy’s most respected, making wines from both its own vineyards and with purchased fruit.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Grand Cru

I prezzi includono l'IVA italiana. L'IVA finale può variare al checkout in base al Paese di consegna.
Ricevi il meglio di F+R direttamente nella tua casella di posta
Iscriviti alle nostre email
Ⓒ 1994-2026 Fine+Rare Wines Ltd