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Note di degustazione
Punteggio 18/20 · Da bere 2008-2013, Jancis Robinson MW, Jul 2009

Smoky liquorice with a beginning, middle, end and lots of depth and intensity. Could be a minor Grand Cru! Very good. (JR)

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

17
17/20

Jancis Robinson MW

18
18/20

Jancis Robinson MW

Altre recensioni e punteggi

92 punti
David Schildknecht, Wine Advocate
Punteggio 92/100 · David Schildknecht, Wine Advocate, Dec 2008

In keeping with its typical personality, Javillier’s 2006 Meursault Les Tillets exhibits the buoyancy, minerality, lift, and precision of fruit and mineral flavors that the Clos du Cromin lacks. Even here though, litchi, brown spices, and candied lemon rind suggest the exotic ripeness of the vintage. There is a patisserie-like aspect of buttered pastry filled with spiced fruits, with a citrus sauce, complimented by bitter notes of fruit pit and toasted nuts. The wine’s lush texture together with ample juicy freshness and intriguing finishing mineral nuances makes for immediate delight. But one can anticipate at lest 5-7 years of positive bottle evolution. The 2005 Tillets is especially impressive as well. The ever-experimental Patrick Javillier continues to pursue a unique approach, vinifying and elevating separate lots from each cru that in turn emphasize fruit, minerality, mouth feel, and structure; then assembling them late. (For a long time, Javillier distinguished as “Cuvee Speciale,” bottlings done later and without filtration. But in 2006, no such distinction was observed, and all of the wines are untiltered.) In 2003, Javillier adopted the contrarian viewpoint that the wines needed ample battonage and time on the lees to insure a structure that would compensate for low acidity, but in 2006 he felt the need to rack and bottle somewhat earlier than usual to preserve freshness and – in his words – “Burgundian character.” While he touts the virtues of this vintage for early drinking – and this is one address where 2004 and 2005 appear today to have the edge in quality, including potential longevity – samples of several of Javillier’s young 2006s that had taken on air for a day were, perhaps tellingly, more revelatory and satisfying that those freshly uncorked. A Peter Vezan Selection (various importers), Paris; fax 011 33 1 42 55 42 93

88+ punti
Stephen Tanzer, Vinous
Punteggio 88+/100 · Stephen Tanzer, Vinous, Sep 2008

Soft citrus fruits, hazelnut and butter on the nose. Sweet, glyceral and seamless, with a lush texture leavened by sound acidity. Creamy in the middle but distinctly firm-edged on the finish. Javillier believes that the 2006s will close down by the end of this year, if not sooner.

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2011-2015, Jancis Robinson MW, Feb 2008

Very rich and concentrated – really intense and explosive. Sturdy and workmanlike – not to be overlooked. Very fair workmanship at a very fair price. (JR)

Informazioni sul produttore

Patrick Javillier
Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Village

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