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Punteggio 93/100 · Da bere 2019-2030, Neal Martin, Jul 2019

The 2003 l’Eglise-Clinet is one of the standout Pomerols from what was a very challenging growing season for the appellation. Perversely, when juxtaposing bottle and magnum on one occasion, I preferred the former. It offers luscious black cherries, red plum and pot-pourri on the nose that disguises the heat of that summer. The palate is medium-bodied with a fine line of acidity, lightly spiced with traits of cumin that I discerned previously, leading to a rather decadent but irresistible finish. Superb.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

93
93/100

Wine Spectator

88
88/100

Robert Parker

Altre recensioni e punteggi

93 punti
Neal Martin, Wine Advocate
Punteggio 93/100 · Da bere 2015-2028, Neal Martin, Wine Advocate, Jul 2016

The Château l'Eglise-Clinet 2003 was served ex-château from bottle and magnum. Alongside the 2003 Château Lafleur, it represents one of the best Pomerol wines of the vintage. Why? Because as Denis himself explained, the vineyard naturally produced low pH that counterbalanced the summer heat. It was actually the bottle that has the best bouquet, lively and vibrant for the vintage, extremely well defined and youthful after 12 years. Macerated dark cherries, red plum and incense all soar from the glass. The palate is medium-bodied with fine tannin, slightly savory red berry fruit that is very spicy, white pepper and cumin. There is fine delineation on the finish and great length. It does not quite deliver the brilliant showing of previous bottles, but it deserves a round of applause. This is one of the few recent wines from the estate that I would prefer to drink in its youth. Tasted March 2015.

91 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 91/100 · Jeff Leve, The Wine Cellar Insider, May 2015

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2010-2020, Jancis Robinson MW, Mar 2015

In bottle. Durantou claims he always has low pH because he stopped using fertilisers ages ago. The fruit is juicier than the magnum and the whole has more energy. But there is a bit of heat and lots of dried fruit and spice. Drier on the palate. (JR)

Informazioni sul produttore

Ch. l-Eglise-Clinet - producer
l'Eglise Clinet

Ch. l'Eglise-Clinet è una delle tenute vinicole più modeste di Bordeaux. Probabilmente ci passeresti davanti in auto se non conoscessi la sua produzione vinicola. Non c'è un ingresso ostentato né un ampio viale di ghiaia.

Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

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