Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 85/100 · Da bere 2019-2022, Neal Martin, Jul 2019

The 1994 l’Eglise-Clinet has never really shone. It has a very tertiary bouquet that leaves you yearning for more fruit, not that I suspect there was much there in the first place. The palate is medium-bodied, very straight-laced with dry tannins that frame simple black fruit, though it is marred by astringency on the finish. Drink up. Tasted at a private dinner in London.

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

90
90/100

Robert Parker

90
90/100

Robert Parker

Altre recensioni e punteggi

87 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 87/100 · Jeff Leve, The Wine Cellar Insider, May 2011

90 punti
Robert Parker
Punteggio 90/100 · Da bere 2002-2022, Robert Parker, Feb 1997

L'Eglise-Clinet is one of the best-situated vineyards in Pomerol, and proprietor/winemaker, Denis Durantou, is one of the most meticulous producers in Bordeaux. The vineyard is composed of tracts of very old vines (one planted in 1930). The wine, which is made from extremely small yields of two tons per acre, is normally a blend of 80% Merlot and 20% Cabernet Franc, all of it aged in 60% new oak casks. The 1994 exhibits a saturated dark ruby/purple color, as well as a tight but promising nose of ripe cherries, mulberries, and currants, along with a vague notion of black truffles. Medium to full-bodied, with pure fruit, a layered impression, and stubborn tannin in the muscular finish, this wine is not as charming as the more forward 1993. A larger-scaled, richer wine, the 1994 requires 5-6 years of cellaring. An impressive 1994. Anticipated maturity: 2002-2022.

90 punti
Robert Parker
Punteggio 90/100 · Robert Parker

L'Eglise-Clinet is one of the best-situated vineyards in Pomerol, and proprietor/winemaker, Denis Durantou, is one of the most meticulous producers in Bordeaux. The vineyard is composed of tracts of very old vines (one planted in 1930). The wine, which is made from extremely small yields of two tons per acre, is normally a blend of 80% Merlot and 20% Cabernet Franc, all of it aged in 60% new oak casks. The 1994 exhibits a saturated dark ruby/purple color, as well as a tight but promising nose of ripe cherries, mulberries, and currants, along with a vague notion of black truffles. Medium to full-bodied, with pure fruit, a layered impression, and stubborn tannin in the muscular finish, this wine is not as charming as the more forward 1993. A larger-scaled, richer wine, the 1994 requires 5-6 years of cellaring. An impressive 1994. Anticipated maturity: 2002-2022. Feb 1997, www.robertparker.com

Informazioni sul produttore

Ch. l-Eglise-Clinet - producer
l'Eglise Clinet

Ch. l'Eglise-Clinet è una delle tenute vinicole più modeste di Bordeaux. Probabilmente ci passeresti davanti in auto se non conoscessi la sua produzione vinicola. Non c'è un ingresso ostentato né un ampio viale di ghiaia.

Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

I prezzi includono l'IVA italiana. L'IVA finale può variare al checkout in base al Paese di consegna.
Ricevi il meglio di F+R direttamente nella tua casella di posta
Iscriviti alle nostre email
Ⓒ 1994-2026 Fine+Rare Wines Ltd