2004 Brunello di Montalcino Montosoli
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This vintage produced beautiful, rich and exuberant wines across the board and is remembered as one of the best in modern Montalcino history. The Altesino 2004 Brunello di Montalcino Montosoli is drinking beautifully right now thanks to its silky mouthful and elegant flavors of dried berry, earth and toasted spice. There's a point of acidity and a lingering mineral note, which are the characteristic signatures of the Montosoli vineyard and its unique shale soils.
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Punteggio medio
Antonio Galloni, Vinous
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Medium red. Riper aromas of redcurrant, plum and leather, complicated by a whiff of apricot. Ripe, sweet and broad, showing more weight and structure than the winery's basic bottling, but also a strong impression of soil character. Finishes fleshier and longer, with sweet, building tannins that coat the front teeth.
The estate's 2004 Brunello di Montalcino Montosoli is a big, strapping wine loaded with dark fruit, smoke, new leather and minerals. The Montosoli, from one of Montalcino's top sites, shows considerable density and richness. The tannins build on the finish, rounding out a gorgeous Brunello that achieves a brilliant combination of power and elegance.
The estate’s 2004 Brunello di Montalcino Montosoli is a big, strapping wine loaded with dark fruit, smoke, new leather and minerals. The Montosoli, from one of Montalcino’s top sites, shows considerable density and richness. The tannins build on the finish, rounding out a gorgeous Brunello that achieves a brilliant combination of power and elegance. Anticipated maturity: 2009-2022. ||This a beautiful set of wines from Altesino, a historic producer that in recent years has made noticeable strides to improve quality. Altesino ages its Brunellos in cask, while the wines in the Altesi range are aged in smaller French oak barrels.||A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620 Wine Advocate.June, 2009
Informazioni sul produttore
Altesino is one of the top producers in Brunello di Montalcino. The estate is famous for bottling the first separate Cru from the Montosoli hill, which has since become widely recognised for its distinct, elegant style of Brunello.