Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2008-2018, Jancis Robinson MW, May 2003

Dense, well graduated, very healthy colour. Very deep crimson. Autumnal. Not very strong. Explosive. Quite jagged. Very classic. Chewy. Brunello for the long term. Dry tannins at the end. Dry (rather than sweet) which makes it quite distinctive in this line-up. One of the most youthful. (JR)

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

93
93/100

Robert Parker

93
93/100

Robert Parker

Altre recensioni e punteggi

93 punti
Robert Parker
Punteggio 93/100 · Da bere 2010-2022, Robert Parker, Dec 2002

The stunning, single vineyard 1997 Brunello di Montalcino Montosoli, exhibits more new oak than its sibling, as well as more power, concentration, alcohol, and extract. A deep garnet color accompanies huge, sweet aromas of roasted herbs, red and black currants, cherries, earth, incense, tobacco, and soy. This is a wine to lay away for 5-6 years. This chewy, full-bodied, spectacular Brunello will be at its finest between 2010-2022. A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620

93 punti
Robert Parker
Punteggio 93/100 · Robert Parker

The stunning, single vineyard 1997 Brunello di Montalcino Montosoli, exhibits more new oak than its sibling, as well as more power, concentration, alcohol, and extract. A deep garnet color accompanies huge, sweet aromas of roasted herbs, red and black currants, cherries, earth, incense, tobacco, and soy. This is a wine to lay away for 5-6 years. This chewy, full-bodied, spectacular Brunello will be at its finest between 2010-2022. Dec 2002, www.robertparker.com

Informazioni sul produttore

Altesino - producer
Altesino

Altesino is one of the top producers in Brunello di Montalcino. The estate is famous for bottling the first separate Cru from the Montosoli hill, which has since become widely recognised for its distinct, elegant style of Brunello.

Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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