2011 Barbera d'Alba Falletto
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Good saturated ruby-red. Musky, slightly reduced nose offers black raspberry and some spicy high notes. Like liquid velvet in the mouth, with a high level of dry extract (actually 32 g/l) giving the crushed cherry fruit a rock-like solidity. Dense, smooth and very long, with very fine tannins. This makes the basic barbera seem dry on the end. Both of these wines were raised in large oak casks.
Punteggi della critica
Punteggio medio
Monica Larner, Wine Advocate
Stephen Tanzer, Vinous
Altre recensioni e punteggi
The 2011 Barbera d'Alba Falletto demonstrates a sudden jump in aromatic complexity with the careful introduction of Indian spice, leather, toasted nut and tobacco that coexists beautifully with the wine-s ripe blackberry fruit. The wine sees two months more oak than the other Barbera d-Alba, and this slight change goes a long way in terms of adding extra texture and density. This wine demonstrates that 2011 was an excellent year for Barbera. Anticipated maturity: 2014-2022. With the return of winemaker Dante Scaglione in 2011, the wines of Bruno Giacosa (-the genius of Neive-) continue to impress. Bruna Giacosa, Bruno-s daughter, has taken over daily operations at the winery since her father suffered a stroke in 2006. Importer: Folio Fine Wine Partners, Napa, CA; tel. (707) 256-2700
The 2011 Barbera d'Alba Falletto demonstrates a sudden jump in aromatic complexity with the careful introduction of Indian spice, leather, toasted nut and tobacco that coexists beautifully with the wine-s ripe blackberry fruit. The wine sees two months more oak than the other Barbera d-Alba, and this slight change goes a long way in terms of adding extra texture and density. This wine demonstrates that 2011 was an excellent year for Barbera. Anticipated maturity: 2014-2022. ||With the return of winemaker Dante Scaglione in 2011, the wines of Bruno Giacosa (-the genius of Neive-) continue to impress. Bruna Giacosa, Bruno-s daughter, has taken over daily operations at the winery since her father suffered a stroke in 2006. Wine Advocate.June, 2013
Informazioni sul produttore
Bruno Giacosa, ora guidato dalla figlia Bruna, è un produttore di Nebbiolo di culto, che dagli anni '60 in poi ha prodotto alcuni dei migliori Barbaresco e Barolo da vigneto singolo. Le Riserve "etichetta rossa" sono tra i vini più pregiati e ricercati d'Italia.