2008 Barbera d'Alba Falletto
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2008 Barbera d'Alba Falletto shows a little more depth than the regular bottling, but little of the pedigree and character this site is capable of.
Punteggi della critica
Punteggio medio
Antonio Galloni, Vinous
Antonio Galloni, Vinous
Altre recensioni e punteggi
The 2008 Barbera d’Alba Falletto shows a little more depth than the regular bottling, but little of the pedigree and character this site is capable of. Anticipated maturity: 2010-2013. These entry-level releases from Bruno Giacosa are well-made but frankly offer little to get truly excited about. Perhaps it is the preponderance of 2008s in this lineup, but I would like to think Giacosa could coax a little more magic from his smaller wines. On a more positive note, a recent comprehensive tasting of Giacosa’s Baroli and Barbareschi found the wines in great shape. I will report on that tasting on www.erobertparker.com For now, let me just say that the 2004s are living up to my lofty expectations. The 2003s are surprisingly fresh, while the 2005s show remarkable balance and classiness. Giacosa’s 2007 Barbareschi were reviewed in Issue 185. Other recent additions to our database include complete notes on the 1989s and 1990s, plus a nearly complete vertical of the icon Barolo Vigna Rionda going back to 1967. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
The 2008 Barbera d’Alba Falletto shows a little more depth than the regular bottling, but little of the pedigree and character this site is capable of. Anticipated maturity: 2010-2013. ||These entry-level releases from Bruno Giacosa are well-made but frankly offer little to get truly excited about. Perhaps it is the preponderance of 2008s in this lineup, but I would like to think Giacosa could coax a little more magic from his smaller wines. On a more positive note, a recent comprehensive tasting of Giacosa’s Baroli and Barbareschi found the wines in great shape. I will report on that tasting on www.erobertparker.com For now, let me just say that the 2004s are living up to my lofty expectations. The 2003s are surprisingly fresh, while the 2005s show remarkable balance and classiness. Giacosa’s 2007 Barbareschi were reviewed in Issue 185. Other recent additions to our database include complete notes on the 1989s and 1990s, plus a nearly complete vertical of the icon Barolo Vigna Rionda going back to 1967.||A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620 Wine Advocate.December, 2010
Informazioni sul produttore
Bruno Giacosa, ora guidato dalla figlia Bruna, è un produttore di Nebbiolo di culto, che dagli anni '60 in poi ha prodotto alcuni dei migliori Barbaresco e Barolo da vigneto singolo. Le Riserve "etichetta rossa" sono tra i vini più pregiati e ricercati d'Italia.