1986 Flaccianello della Pieve
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Although the 1986 vintage is also remembered for its warm and dry summer (similar to 1985), this season experienced a more regular winter and spring that led to excellent flowering, fruit set and higher yields. The 1986 Flaccianello della Pieve is a unique wine in the context of this tasting in that it shows a more pronounced vein of acidity that remains fresh and almost menthol-like to this day. This is a wine to watch, and if you have a bottle that has been cellared correctly, you could be holding onto a little piece of magic. In fact, over the years as the 1986 vintage was revisited by Giovanni Manetti and his team, this edition of Flaccianello repeatedly delivered some of the most impressive aging potential. But it's hit or miss, as the wine is also characterized by mature flavors of spice, leather and dried roses. The acidity is just high enough to lift those aromas, but if it were any less, the wine would undoubtedly fall flat. At this point in its drinking window, it walks a very fine line, and that's what makes it so exciting.
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Antonio Galloni, Vinous
Antonio Galloni, Vinous
Altre recensioni e punteggi
The 1986 Flaccianello della Pieve is a big, deep wine endowed with tremendous depth for its age. There is an element of austerity in the 1986, but otherwise it is a strong wine. Worn in leather, dusty red cherries, mint, spices, dried flowers, licorice and tar inform the juicy finish.
The 1986 Flaccianello della Pieve is a big, deep wine endowed with tremendous depth for its age. There is an element of austerity in the 1986, but otherwise it is a strong wine. Worn-in leather, dusty red cherries, mint, spices, dried flowers, licorice and tar inform the juicy finish. Anticipated maturity: 2012-2015. Jun 2012, www.robertparker.com
Informazioni sul produttore

Situata vicino a Panzano in Chianti, la tenuta Fontodi fu acquisita dalla famiglia Manetti nel 1968, che ne ha accresciuto la fama. Oggi è rinomata per il Flaccianello della Pieve, un Sangiovese Super Tuscan in purezza, prodotto per la prima volta nel 1981.