2006 Al Passo
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The 2006 Al Passo is a rich, sensual offering laced with dark wild cherries, tobacco, smoke, leather and licorice, all of which come together in a sumptuous style underpinned by serious acidity and structure. The density of the fruit carries through nicely to the powerful yet beautifully delineated finish. This is a terrific effort from Tolaini. Al Passo is 85% Sangiovese and 15% Merlot.
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Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
Altre recensioni e punteggi
The 2006 Al Passo is a rich, sensual offering laced with dark wild cherries, tobacco, smoke, leather and licorice, all of which come together in a sumptuous style underpinned by serious acidity and structure. The density of the fruit carries through nicely to the powerful yet beautifully delineated finish. This is a terrific effort from Tolaini. Al Passo is 85% Sangiovese and 15% Merlot. Anticipated maturity: 2011-2021. These are the finest wines I have tasted from Tolaini, a relatively young property located in Castelnuovo Berardenga. For the first time the reliance on predominantly international varieties and the consultancy of Michel Rolland seems to be paying dividends. Importer: Banville & Jones Wine Merchants, New York, NY; tel. (204) 294-4899