2005 Galatrona
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Note di degustazione
The 2005 Galatrona (Merlot) is even more compelling. Floral aromatics lead to a fresh, vibrant expression of ripe fruit intermingled with sweet toasted oak. It possesses remarkable detail and clarity in an expression of Merlot that is more about the unique qualities of these hillside vineyards than it is about classic varietal notes. Initially somewhat restrained, it continued to put on weight in the glass. The fruit is super-ripe, but the wine's structural components should allow it to age gracefully.
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Antonio Galloni, Vinous
Antonio Galloni, Vinous
Altre recensioni e punteggi
The 2005 Galatrona (Merlot) is even more compelling. Floral aromatics lead to a fresh, vibrant expression of ripe fruit intermingled with sweet toasted oak. It possesses remarkable detail and clarity in an expression of Merlot that is more about the unique qualities of these hillside vineyards than it is about classic varietal notes. Initially somewhat restrained, it continued to put on weight in the glass. The fruit is super-ripe, but the wine’s structural components should allow it to age gracefully. Anticipated maturity: 2010-2020. Once again proprietor Luca Sanjust and his team have fashioned a compelling set of new releases. Importer: Vintus LLC, Pleasantville, NJ tel. (914) 769-3000
The 2005 Galatrona (Merlot) is even more compelling. Floral aromatics lead to a fresh, vibrant expression of ripe fruit intermingled with sweet toasted oak. It possesses remarkable detail and clarity in an expression of Merlot that is more about the unique qualities of these hillside vineyards than it is about classic varietal notes. Initially somewhat restrained, it continued to put on weight in the glass. The fruit is super-ripe, but the wine’s structural components should allow it to age gracefully. Anticipated maturity: 2010-2020. Jun 2008, www.robertparker.com
Informazioni sul produttore
Petrolo is one of Tuscany’s cult names. It is best known for Galatrona – a Merlot cuvée that is, along with Masseto, often described as the Pétrus of Tuscany.