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Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2018-2035, Neal Martin, Jun 2019

The 2001 Romanée-Saint-Vivant Grand Cru has a fragrant bouquet that does not quite deliver the same riveting delineation or focus as the DRC and comes across a tad more stemmy and tertiary in style; crushed rose petal notes emerge with time. The palate is well balanced, quite edgy and spicier than the DRC, leading to a mineral-rich, energetic bitter cherry finish. This improves in the glass, gaining cohesion and more finesse after 60 minutes, so a long decant will not go amiss. 2,376 bottles produced. Tasted at the DRC/Leroy comparative dinner in Hong Kong.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

91
91/100

Pierre Rovani

93
93/100

Neal Martin

Altre recensioni e punteggi

95 punti
Allen Meadows, Burghound
Punteggio 95/100 · Da bere 2019, Allen Meadows, Burghound, Mar 2019

93 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 93/100 · Jeff Leve, The Wine Cellar Insider, May 2013

91 punti
Pierre Rovani
Punteggio 91/100 · Da bere 2003-2010, Pierre Rovani, Jun 2003

The medium ruby-colored 2001 Romanee-St.-Vivant has a highly expressive nose of super-ripe grapes, blackberries, and violets. Medium-bodied, it slathers the palate with layers of floral blackberry and cassis flavors. This fruit-forward wine displays outstanding depth, a plump, flavorful personality, and the some hints of stemminess in the finish. It should be drunk over the next 6-7 years. Madame Lalou Bize-Leroy liked both the 2000 and 2001 vintages, stating that she was “rather pleased with the 2001s as they will bring lots of joy to those who drink them young” and that the 2000s “are candied fruit, reduction of fruit, the essence of fruit.” Many Burgundians chose to bottle their 2001 early in order to “trap” the fruit in the bottle, but Bize-Leroy beat them all to the punch, having completed the bottling process by early September, 2002. Typically an early bottler, Mme. Bize-Leroy felt that the 2001s would lose their fruit to either oxidation or the required sulfuring if left in the barrel for a longer elevage. Overall, Domaine Leroy’s 2001s are a success, though many were found to reveal stemmy, woody tannin in their finishes. If this characteristic melts away quickly, my scores on those wines will appear overly conservative. Importer: Martine’s Wines, San Raphael, CA; tel. (415) 883-0400

Informazioni sul produttore

Leroy-wine
Domaine Leroy

Per molti, Domaine Leroy rappresenta l'apice della Borgogna di qualità. Di proprietà e gestito dal leggendario Lalou Bize-Leroy, il domaine di Vosne-Romanée è una delle filiali dell'impero Leroy, insieme a Maison Leroy e Domaine d'Auvenay.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Grand Cru

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