1999 Trottevieille
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Veggy-scented. Quite interesting. Then a certain sweet, simple, treacly character. Loose. Could try harder! (JR)
Punteggi della critica
Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
This well-made St.-Emilion offers up aromas of melted chocolate, toasty new oak, black cherries, licorice, and strawberries. The wine is medium-bodied, pure, well-balanced, and finely-etched. It possesses sweet tannin, adequate acidity, and a moderately long finish. One to three years of cellaring will be beneficial. Anticipated maturity: 2004-2016.
This well-made St.-Emilion offers up aromas of melted chocolate, toasty new oak, black cherries, licorice, and strawberries. The wine is medium-bodied, pure, well-balanced, and finely-etched. It possesses sweet tannin, adequate acidity, and a moderately long finish. One to three years of cellaring will be beneficial. Anticipated maturity: 2004-2016. Apr 2002, www.robertparker.com
Medium ruby-red. Cool, minty, leafy aromas of violet and shoe polish. A wine of modest flesh and ripeness, a bit meager in the middle palate. I don't find a lot of aromatic or flavor development.
Informazioni sul produttore
Di proprietà della famiglia Castéja (di Ch. Batailley), questa tenuta ospita alcune delle viti di Cabernet Franc più antiche della regione, con alcune piantagioni pre-fillossera che hanno più di 150 anni.
Dettagli del prodotto
13%
Premier Grand Cru Classé B