2004 Meursault Clos du Cromin
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Note di degustazione
Punteggio 88+/100 · Stephen Tanzer, Vinous, Sep 2006
Aromatic nose offers citrus peel, nut butter and herbal nuances. Suave and fresh but a bit unforthcoming in the mouth, with firm acids framing the citrus flavors. Not a fleshy style but offers a lovely sugar/acid balance and a brisk finish.
Punteggi della critica
Punteggi della critica
88
88/100
Punteggio medio
17
17/20
Jancis Robinson MW
89
87-90/100
Stephen Tanzer, Vinous
Altre recensioni e punteggi
17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2009-2014, Jancis Robinson MW, Jan 2006
Cask Sample Creamy and rich. Very fresh and substantial. Quite grainy-textured. Still chewy. A wine to decant. These are long-term wines. (JR)
87 - 90 punti
Stephen Tanzer, Vinous
Punteggio 87-90/100 · Stephen Tanzer, Vinous, Sep 2005
Very sweet aromas of candied citrus fruits lifted by flowers; slightly exotic. Then fat, sweet and on the soft side, but with some firming stony minerality underneath. Very old vines in a warm site lend themselves to a later bottling, notes Javillier, as "the surmuri element calms down after the bottling."
Informazioni sul produttore
Patrick Javillier
Dettagli del prodotto
Paese / Regione