Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2018-2024, Stephen Tanzer, Vinous, Feb 2019

Full yellow-gold color. Fully evolved but not over the hill on the nose, offering inviting scents of pineapple and more exotic fruits, marzipan and a balsamic cedary note. Quite rich, silky and mouthfilling, conveying a subtle smoky quality to its pineapple, roasted grain and white truffle flavors. Nicely concentrated and balanced for this generous vintage, showing greater breadth and thickness on the back half than the 2000 bottling. Finishes smooth and long. I'd enjoy this wine now or over the next five or six years with foie gras or mushroom risotto. Véronique Drouhin told me that the family had some problems with corks in 1999 (as well as in 2012), but this bottle, while fully mature at age 20, is nonetheless evolving gracefully. (48 h/h; 3.23 pH; 4.0 g/l acidity)

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

90
90/100

Stephen Tanzer, Vinous

90
90+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

89 punti
Allen Meadows, Burghound
Punteggio 89/100 · Da bere 2011, Allen Meadows, Burghound, Jul 2011

88 punti
Allen Meadows, Burghound
Punteggio 88/100 · Da bere 2006-2008, Allen Meadows, Burghound, Jul 2001

90+ punti
Stephen Tanzer, Vinous
Punteggio 90+/100 · Stephen Tanzer, Vinous

Slightly reduced aromas of toasted almond, roasted grain, pear, flowers and vanillin oak. Dry, firm and light on its feet, with peach, pear and spice flavors currently dominated by somewhat edgy acids. Quite firm, dry and fine, if a bit austere today. Has the backbone to age.

Informazioni sul produttore

Joseph Drouhin - producer
Joseph Drouhin

Joseph Drouhin is one of the largest and most famous producers in Burgundy, making both domaine and négociant wines. It remains family-owned and run, now in the hands of the fourth generation.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Premier Cru

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