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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 95/100 · Da bere 2016-2034, Antonio Galloni, Vinous, Aug 2016

The 2004 Brunello di Montalcino Annata is bright, finely sculpted and capable of drinking well for another 20+ years. Sweet red cherry, chalk, mint, rose petal and cedar add shades of nuance on the finish. The 2004 is a gorgeous, vivid wine that still needs time.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

90
90/100

Antonio Galloni, Vinous

88
88+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

88+ punti
Stephen Tanzer, Vinous
Punteggio 88+/100 · Stephen Tanzer, Vinous, Jul 2009

Good deep medium red. Initially very reduced nose opened somewhat with aeration to show strawberry, raspberry and minerals, along with a lightly stewy quality. Then broad, powerful, deep and dry but youthfully imploded and unyielding in the mouth. The very tannic finish shows a saline element but also a piquant note of blood orange. A cipher today, and in need of a lot of patience.

90 punti
Antonio Galloni, Vinous
Punteggio 90/100 · Da bere 2014-2029, Antonio Galloni, Vinous, Jun 2009

Biondi-Santi's 2004 Brunello di Montalcino is an intriguing wine. Silky, refined tannins frame a core of perfumed dark red fruits as this compact, linear Brunello opens up in the glass. This medium-bodied Brunello is in need of serious bottle age, but the potential seems there for the wine to develop nicely over the coming years. The estate's 2004 is not blockbuster, but rather a delicate, ethereal style of Brunello. It is also one of the finer wines made from this part of Montalcino in 2004.

90 punti
Antonio Galloni, Wine Advocate
Punteggio 90/100 · Da bere 2014-2029, Antonio Galloni, Wine Advocate, Jun 2009

Biondi-Santi’s 2004 Brunello di Montalcino is an intriguing wine. Silky, refined tannins frame a core of perfumed dark red fruits as this compact, linear Brunello opens up in the glass. This medium-bodied Brunello is in need of serious bottle age, but the potential seems for the wine to develop nicely over the coming years. The estate’s 2004 is not a blockbuster, but rather a delicate, ethereal style of Brunello. It is also one of the finer wines made from this part of Montalcino in 2004. Anticipated maturity: 2014-2029. Biondi-Santi represents one of the most staunchly traditional approaches in Montalcino, and with good reason, as it is here that the original Brunello clone of Sangiovese was discovered. The estate favors long maceration times and extended aging in large, neutral casks. Importer: Shaw-Ross, Miramar, FL; tel. (954) 430-5020

Informazioni sul produttore

Biondi Santi
Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

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