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Punteggio 17/20 · Da bere 2011-2016, Richard Hemming MW, jancisrobinson.com, Jan 2011

Earth, bracken, but ripe, pure fruit. Smoke too. Rather a lot of oak, and a pretty firm tannic structure. Meaty hints. Has the seriousness of Burgundy and the ripeness of more New World styles. (RH)

Punteggi della critica

Punteggi della critica
18
18/20

Julia Harding MW, jancisrobinson.com

17
17/20

Richard Hemming MW, jancisrobinson.com

Altre recensioni e punteggi

91 punti
David Schildknecht, Wine Advocate
Punteggio 91/100 · David Schildknecht, Wine Advocate, Jun 2010

Burley tobacco, beef bouillon, smoky, Lapsang-like black tea, and sweetly ripe red fruits scent the Bouchard 2007 Beaune Greves L’Enfant Jesus. Alkaline, medicinal-herbal, and gamey notes all emerge on airing, and join the aforementioned elements on a palate of polished texture and sappy, bittersweet concentration. This clings for formidable intensity and persistence, and I would plan to follow it for at least the better part of a decade. Director-winemaker Philippe Prost made no attempt to minimize the challenges of 2008 and was careful to distinguish between its wind-borne concentration and genuinely ideal phenolic maturity (approached more nearly this year in white than red). He opined that the wide window afforded for relaxed picking despite the late calendar date was critical, since the levels of ripeness were so disparate from one site to another. That said, he showed me an outstanding collection of Pinots. Ironically, as he pointed out, ripeness was also disparate in one of the two earliest vintages on record, 2007, yet picking – while fitful – was anything but relaxed due to the pressure of rot. And here, too, Bouchard scored excellent successes. By means of, where necessary, “swapping lees” between barrels to inoculate stubborn lots, Prost says he was able to get all of his 2008s through malo-lactic conversion in timely fashion, which he considers especially important with Pinot. Bottling of the 2008 reds – with a few exceptions mentioned in my notes and due to have been bottled in April – took place in December and January, the same schedule adopted for their 2007s. I did not have an opportunity to taste nearly all of Bouchard’s vast collection from either vintage, and have in the text of my notes indicated a few from among their 2008s that I take to represent significant omissions. (I have not noted “Domaine” to distinguish those wines that are part of the Bouchard, except in cases where there is another otherwise eponymous wine.) Importer: Henriot, Inc, New York, NY; tel. (212) 605-6767

91 punti
Stephen Tanzer, Vinous
Punteggio 91/100 · Stephen Tanzer, Vinous, Mar 2010

Medium red with a pale rim. Captivating nose combines strawberry, cherry, dried flowers, minerals, smoke and underbrush. A step up in intensity and life over the Beaune du Ch a teau, but still a very smooth and pliant style in the nature of the vintage. Offers a good combination of stuffing and energy and finishes broad and sweet, with fine tannins and lingering spiciness.

17.5 punti
Julia Harding MW, jancisrobinson.com
Punteggio 17.5/20 · Da bere 2012-2019, Julia Harding MW, jancisrobinson.com, May 2009

Very sweet fruit with a note of toffee. Expressive already. Remarkably soft and gentle on the palate with melted but present tannins. Scented from start to long, sublte finish. (JH)

Informazioni sul produttore

Bouchard Père & Fils - Producer
Bouchard Père & Fils

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.

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Pinot Noir

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Rosso

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Secco

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Premier Cru

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