Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 16/20 · Da bere 2010-2012, Jancis Robinson MW, Mar 2010

Very pale. Not much nose. Lightly butterscotch nose and then quite tight and savoury on the finish. Not desperately exciting but solid and it does what it says on the can. (JR)

Punteggi della critica

Punteggi della critica
89
89/100

David Schildknecht, Vinous

16
16/20

Julia Harding MW, jancisrobinson.com

Altre recensioni e punteggi

89 punti
Stephen Tanzer, Vinous
Punteggio 89/100 · Stephen Tanzer, Vinous, Mar 2010

Pale red with a light rim. Slightly reduced aromas of strawberry, cherry, smoke and tobacco, along with some earthy low tones. Smooth on entry, then a bit more lively in the mid-palate than the nose suggests, with a red fruit flavor shading toward black raspberry with aeration. Finishes with broad, dusty tannins and building sweetness.

16 punti
Julia Harding MW, jancisrobinson.com
Punteggio 16/20 · Da bere 2010-2012, Julia Harding MW, jancisrobinson.com, May 2009

Light citrus, mineral and white pepper aromas. Creamy from barrel fermentation but oak nicely restrained. Fresh, zesty mid palate. Moderate length. (JH)

87 - 89 punti
Stephen Tanzer, Vinous
Punteggio 87-89/100 · Stephen Tanzer, Vinous, Mar 2009

Bright red. Expressive aromas of cherry, minerals and smoke, along with hints of licorice and leather. On the lean side but pure and juicy, with the leathery nuance carrying through in the mouth. Finishes with broad tannins and good persistence. There will be 100,000 bottles of this!

Informazioni sul produttore

Bouchard Père & Fils - Producer
Bouchard Père & Fils

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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