2025 Pagodes de Cos
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2025 Les Pagodes de Cos is fragrant and floral on the nose, with violet and iris petals, and light iodine aromas infusing the black fruit. The palate is medium-bodied, with silky tannins on the entry, very harmonious, with blue fruit and black pepper towards the sensual finish. This will require three or four years in bottle but should mature well over 15 to 18 years.
Punteggi della critica
Punteggio medio
Neal Martin, Vinous
James Suckling
Altre recensioni e punteggi
A blend of 62% Merlot, 35% Cabernet Sauvignon, 2% Petit Verdot, and 1% Cabernet Franc that's being raised in 20% new barrels, the 2025 Pagodes De Cos is the second wine of this terrific château and is a gorgeous effort that's the equivalent of many a Grand Vin. Ripe currants, cassis, spring flowers, graphite, and smoky oak all define the nose, and on the palate, it's medium to full-bodied, with a layered, rounded mouthfeel, beautiful balance, and nicely integrated acidity. It checks in at a pH of 3.62 and will shine in its youth yet also age gracefully.
Flowers, cherries, raspberries, currants, licorice, chocolate, and a touch of cinnamon create the aromatic profile. On the palate, the wine is sweet, round, fragrant, fresh, and polished. The finish delivers its wealth of currants, spearmint, peppery spices, cocoa, and herbs with ease. You can enjoy this with pleasure just about on release, or age it for more softness, and complexity. The wine blends 62% Merlot, 35% Cabernet Sauvignon, 2% Petit Verdot, and 1% Cabernet Franc. 13.61% ABV.
A juicy and velvety second wine of Cos, with spices and hazelnuts that highlight the dark fruit in this wine. Itâs medium- to full-bodied with juicy fruit and a flavorful finish. Shows structure, but is integrated and polished. 55% cabernet sauvignon, 34% merlot and 11% cabernet franc.
Informazioni sul produttore
Louis Gaspard d’Estournel inherited Cos and Pomys in 1791, founding Cos d’Estournel in 1811, investing significantly in the property and expanding the estate from 14 to 45 hectares. The estate rapidly rose to prominence and the wines were exported around the world.