2015 Domaine de Beaurenard Châteauneuf-du-Pape Cuvée Boisrenard Reserve

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Note di degustazione

Note di degustazione
Punteggio 94/100 · Jeb Dunnuck, Oct 2017

The 2015 Châteauneuf-du-Pape Boisrenard is a solid step up over the classic cuvée and possesses additional depth and richness. Black raspberries, graphite, leather, and hints of scorched earth all emerge from this full-bodied beauty that has impeccable tannin quality, integrated acidity, and a great finish. It shines for its purity and finesse, has no hard edges, and is impeccably balanced. It too will keep for 10-15 years.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

17
17/20

Jancis Robinson MW

94
94/100

Jeb Dunnuck

Altre recensioni e punteggi

91 punti
Joe Czerwinski, Wine Advocate
Punteggio 91/100 · Da bere 2015-2017, Joe Czerwinski, Wine Advocate, Oct 2017

This cuvée seems to be getting less oaky, as only 10% of the 2015 Chateauneuf du Pape Cuvee Boisrenard went into new barrels. The dark plum and cola flavors are still coated with a heavy dusting of baking spices, while the texture is rich and velvety. There's a bit of dried-fruit character and a long but heavy and warm finish, hence my reluctance to rate the wine higher. It's still of excellent quality overall.

92 - 94 punti
Josh Raynolds
Punteggio 92-94/100 · Josh Raynolds, Mar 2017

Youthful purple. Heady, smoke- and spice-accented red and dark fruit preserve and potpourri scents; a bright mineral flourish adds vivacity. Stains the palate with sweet, energetic black raspberry, cherry and lavender pastille flavors that deepen and spread out as the wine opens up. Smoothly plays richness off vivacity and shows no rough edges. The floral note carries emphatically through a wonderfully long, seamless finish that's given shape by gentle, harmonious tannins.

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2024-2034, Jancis Robinson MW, Oct 2016

Beau Renard, Cabrières, Coteau de l’Ange. 66% Grenache Noir, Blanc and Gris, 12% Mourvèdre, 12% Syrah, 1% Bourboulenc, 1% Cinsault, 1% Clairette, 1% Clairette Rose and Counoise, 1% Muscardin, 1% Picardan, 1% Picpoul Blanc, 1% Picpoul Gris, Picpoul Noir and Roussanne, 1% Terret Noir, 1% Vaccarèse. Destemmed. Vinified at 28 °C in tronconic vats (95%) and new barriques (5%). Aged for 18 month, 50% in old barriques, 40% in foudres and 10% in new barriques. pH 3.64, TA 3.52 g/l. Tasted blind. Dark crimson. Very ripe elderberry flavours on the nose. Some transparency and lift on the palate with some fine, polished tannins on the end. For the moment a little dominated by acidity on the back palate but it should develop well. (JR)

Informazioni sul produttore

Domaine de Beaurenard
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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