2024 Richebourg
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2024 Richebourg Grand Cru has a little more reduction on the nose compared to the Romanée-Saint-Vivant, well-defined with a touch of undergrowth. The palate is medium-bodied with fine but firm tannins, impressive depth, quite mineral-driven with a persistent finish and a persistent sapid aftertaste. Quite a dashing Richebourg but it will need some time in bottle. Three barrels produced.
Punteggi della critica
Punteggio medio
Neal Martin, Vinous
Allen Meadows, Burghound
Altre recensioni e punteggi
Here too there is a barely perceptible whiff of volatile acidity lurking in the background of the more deeply pitched nose of plum, black cherry, jasmine tea, orange peel and just enough wood influence to merit pointing out. The more mineral-inflected flavors are not especially dense but do proffer impressive power and even better length on the balanced finish. This is really quite classy and like the Romanée St. Vivant, I doubt that the VA will detract from the overall impression absent being particularly sensitive to it.Drink 2036+
The 2024 Richebourg Grand Cru has a little more reduction on the nose compared to the Romanée-Saint-Vivant, well-defined with a touch of undergrowth. The palate is medium-bodied with fine but firm tannins, impressive depth, quite mineral-driven with a persistent finish and a persistent sapid aftertaste. Quite a dashing Richebourg but it will need some time in bottle. Three barrels produced.
The 2024 Richebourg Grand Cru has a little more reduction on the nose compared to the Romanée-Saint-Vivant, well-defined with a touch of undergrowth. The palate is medium-bodied with fine but firm tannins, impressive depth, quite mineral-driven with a persistent finish and a persistent sapid aftertaste. Quite a dashing Richebourg but it will need some time in bottle. Three barrels produced.(NM)
Informazioni sul produttore

Fondata nel 1962 da Alain Hudelot e con sede a Chambolle-Musigny, la Domaine Hudelot-Noëllat è oggi gestita dal nipote di Alain, Charles van Canneyt, ed è diventata una delle tenute più rispettate della regione.