Pieve Caggiole
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Note di degustazione
The 2021 Vino Nobile di Montepulciano Pieve Caggiole dazzles on the nose, with autumnal spices and minty herbs complementing balsamic-laced black cherries. Cooling acidity guides tart red berry fruits across silken textures, revealing a bitter tinge of ground clove toward the close. Structured and long, the 2021 signs off with youthful tension, fine tannins and hints of sour citrus. Bury this in the cellar.
Punteggi della critica
Punteggio medio
Eric Guido, Vinous
James Suckling
Altre recensioni e punteggi
A restrained and precise wine focused on freshness. The nose shows fresh violets, red cherries, pomegranates, spices, black pepper and graphite. Youthful profile overall, with a full body, ripe velvety tannins, chewy acidity and a tight yet balanced fruity finish with length. Drink or hold.
Dark and balsamic in the glass, the 2019 Vino Nobile di Montepulciano Pieve Caggiole smolders up with a hauntingly floral bouquet featuring wilted violets, lavender and white pepper aromas giving way to lifting hints of crushed blackberry, sage and mint. It's cool-toned and sleek, with silken textures and ripe wild berry fruit notes that penetrate deeply as a spike of zesty acidity creates a sense of boundless energy. It leaves a coating of sweet tannins that frame the experience quite nicely. A hint of licorice mixes with tart black raspberry and a tinge of sour citrus. The 2021 is the total package, powerful and rich yet complex and spry. What a beauty.