1996 Ramey Chardonnay Hyde Vineyard
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 1996 Chardonnay Hyde Vineyard is still tight, and I would not be surprised to see it gain an extra point or two with a few more months of bottle age. The wine is fermented with native yeasts, given 14 months sur-lie aging for 21 months in barrel, and bottled unfiltered. This is a medium to full-bodied, expressive, light gold-colored Chardonnay that offers attractive lemony, pear, citrus, and honeyed notes along with plenty of smoky oak. Purely made, with a good texture and a spicy finish, it will improve for another year, and last for 2-3, possibly longer. This offering is made by David Ramey, formerly at Dominius and Chalk Hill, and currently the winemaker at the new Rudd Cellars on Napa's Silverado Trail. Phone (707) 833-5620; Fax (707) 933-5620
Punteggi della critica
Punteggio medio
Robert Parker
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Complex aromas of orange and tangerine peel, complicated by charred oak and carnal nuances. Lush entry, then layered, rich and graceful, with enticing ripe citrus flavors and generous texture. Concentrated but not at all heavy. Really expands on the back end; finishes very long and subtle, with flavors of vanilla and orange creamsicle.