2024 Chiguita Garnacha Blanco
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Note di degustazione
Note di degustazione
Punteggio 89/100 · Da bere 2026-2030, Joaquin Hidalgo, Vinous, Apr 2026
The 2024 Chiguita was fermented for six months in new 500L French oak and blends 35% Viura, 30% Malvasía Riojana, 20% Tempranillo Blanco and 15% Garnacha Blanca from Rioja Alta and Alavesa. Opening with citrus, delicate herbs and pear, it is layered with a measured touch of oak. High in both acidity and alcohol, the wine feels creamy yet tense, with fine wood shaping the palate. A faint alcoholic warmth appears on the finish, but the flavor remains pure and well defined.
Punteggi della critica
Punteggi della critica
89
89/100
Joaquin Hidalgo, Vinous
Informazioni sul produttore
Jade Gross