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Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2026-2035, Billy Norris, Vinous, Jan 2026

Opaque garnet in the glass, the 2023 Cabernet Sauvignon is everything you could want from a modern Sonoma County Cabernet. Varietal signatures abound, with black olive, tomato leaf, sage and gravel underscoring a core of sweet red/blue berry preserves, but this is another wine that needs several years of time to shed some of its serious tannic heft. A creamy mid-palate provides a beautiful canvas for the freshness of the vintage to shine. This is a screaming value at $75.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

96
96/100

Erin Brooks, Wine Advocate

94
94/100

Billy Norris, Vinous

Altre recensioni e punteggi

96 punti
Erin Brooks, Wine Advocate
Punteggio 96/100 · Da bere 2030-2045, Erin Brooks, Wine Advocate, Oct 2025

I tasted the 2023 Cabernet Sauvignon in October, not long after it was bottled in August. Grapes were harvested October 5 through November 3. It was blended with 3% Malbec, 1% Merlot and 1% Petit Verdot and matured for 18 months in 55% new French oak barrels plus 10% concrete—a new aging vessel Aperture has started experimenting with. It has slowly unfurling scents of cassis, black cherry, dark chocolate, cast iron and floral hints. The full-bodied palate is impressively concentrated without over-ripeness, and its flavors are rich yet minerally. It has an haut couture frame of powdery tannins and refreshing acidity and a very long, elegant finish. It should be very long lived in the cellar.

Informazioni sul produttore

Aperture Cellars
Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

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