2010 Domaine Dugat-Py Gevrey-Chambertin Les Evocelles Vieilles Vignes

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Note di degustazione
Punteggio 93/100 · Da bere 2020-2045, William Kelley, Wine Advocate, Jan 2018

The 2010 Gevrey-Chambertin Les Evocelles bursts from the glass with an extravagant and projected bouquet of exotic spices, potpourri, crushed cassis and incipient notes of rich soil. On the palate, the wine is medium-full, intense and ethereal, structured around chalky tannins and racy acids, with a sappy, penetrating finish. This stands out for its weightless concentration and wonderful clarity: a fabulous success in a vintage that is one of Loïc Dugat-Py's favorites.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

17
17/20

Jancis Robinson MW

90
89-91/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

93 punti
Jasper Morris MW, Inside Burgundy
Punteggio 93/100 · Jasper Morris MW, Inside Burgundy, Jan 2018

92 - 94 punti
Antonio Galloni, Vinous
Punteggio 92-94/100 · Da bere 2020-2030, Antonio Galloni, Vinous, Feb 2012

The 2010 Gevrey-Chambertin Les Evocelles bursts from the glass with deeply pitched spices and a mineral inflected bouquet that is breathtaking. The Evocelles is endowed with tons of intensity in its fruit and an equal amount of energy. Tar, licorice, game, violets and blueberries wrap around the masculine, virile finish. This is a fabulous wine with plenty of Dugay-Py signature stamped all over it. The Evocelles was made with 60% whole clusters.

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2015-2023, Jancis Robinson MW, Jan 2012

Two-thirds whole bunch, two-thirds new oak. Very deep crimson. Lovely fresh nose with real race and life. Higher vines and more refreshment. Great stuff. Firm but not dry tannins. Tonic wine. (JR)

Informazioni sul produttore

corton-charlemagne-grand-1-1
Dugat-Py

Dugat-Py, based at the base of the Combe de Lavaux in Gevrey-Chambertin, stands as one of Burgundy’s most revered producers, known for crafting Pinot Noir of incredible depth, power, and age-worthiness.

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Rosso

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Secco

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