2021 Grange

Grips you from the first instance. As ever with Grange, the concentration and power of is delivered with such a deft and joyful hand, walking from beginning to end of the palate accompanied by distilled black fruits, flowers and herb-strewn aromatics. Delicious, such purity of expression, and truly it is one of the world's great wines. Tom King director, Peter Gago chief winemaker. 100% new American oak for ageing.

2021 was a magnificent season in South Australia, one blessed with good yields (a change from the previous several years of low yields and drought conditions), healthy rainfall leading into the season and dry, mild conditions during ripening. Vignerons could not have hoped for better conditions. So here, the 2021 Grange is powerful, ripe, structural yet balanced, long and complex. There is a softness to the middle palate, which speaks to the mildness of the conditions, potentially positioning this as one of the best modern-era Granges. The fruit (94% Shiraz, 6% Cabernet Sauvignon) was sourced from Barossa Valley, McLaren Vale and Clare Valley. For critics of this style, my only wish to assist with clarification could be teleportation, together, into a future 30 or 40 years from now. We would drink this wine, where it would still appear fresh and yet would have settled into its finesse and grace as well. It matured for 18 months in American oak, 100% new. 14.5% alcohol, sealed under natural cork.

Wow. What a release of this famed Australian wine, made from 94% shiraz and 6% cabernet sauvignon. Aromas of blackcurrants, cured meat, cedar, iodine, blackberry compote and lilacs. The palate is full-bodied with seamlessly integrated tannins and a powerful yet silken mouthfeel that persists in a long-lasting finish. You can taste the prestige and history, tied in with the expression of the warm 2021 vintage. As always, a wine for aging but drinking well now. Drink or hold.