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Note di degustazione

Note di degustazione
Punteggio 98/100 · Da bere 2025-2033, Luis Gutiérrez, Wine Advocate, Jul 2025

The 2023 Lousas Seoane has an intoxicating floral nose and seems to close in the glass. It's very young and tender, perfumed and primary. I think the field blend of red and white varieties brings nuance, perfume and detail (and possibly freshness too). It has pungent flavors and doesn't lack ripeness at 13.55% alcohol; this is the ripest of the single vineyards, a south/southwest-acing slope harvested the sixth of September. Like the rest of the single-vineyard wines, it was vinified with full clusters and indigenous yeasts, foot trodden in plastic bins, pressed with a vertical press and matured in neutral 228-, 400- and 500-liter barrels, including malolactic and without any added sulfur until bottling. This beauty is pure perfume. 1,960 bottles produced. It was bottled in November 2024.

Punteggi della critica

Punteggi della critica
97
97/100

Punteggio medio

98
98/100

Luis Gutiérrez, Wine Advocate

96
96/100

Joaquin Hidalgo, Vinous

Altre recensioni e punteggi

96 punti
Joaquin Hidalgo, Vinous
Punteggio 96/100 · Da bere 2025-2038, Joaquin Hidalgo, Vinous

The 2023 Seonae blends Mencía and other red grapes from Ribeira Sacra. Starting with a reductive touch, it opens to green stem notes, flowers, pelargonium, violets and gentle cherry. This has a faint oyster sauce nuance. Ready to drink now, it offers a fine, delicate expression with smooth texture, light grip and lively acidity that delivers a flavorful punch. This is a red of a different complexion for Ribeira Sacra.

Informazioni sul produttore

Envinate
Vedi produttore

Dettagli del prodotto

Uvaggio

Mencia, Alicante Bouschet

Colore

Rosso

Sapore

Secco

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