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Note di degustazione

Note di degustazione
Punteggio 99/100 · Da bere 2025-2035, Luis Gutiérrez, Wine Advocate, Jul 2025

The nose of the 2023 Lousas Camiño Novo has all the flowers, wild herbs and red berries and is as intoxicating, perfumed, showy and nuanced as the Seoane and Rosende but with a flinty and smoky note and a step up in nuance, complexity and depth, which puts it in a different category level. The palate is seamless and solid, with fine-grained tannins and great precision and length, very clean and focused. It even has some stony austerity on the palate. This comes from an 80+-year-old plot at 350 to 450 meters above sea level and a south exposition planted with 85% Mencía, 12% Alicante Bouschet and 3% other varieties on gneiss soils, harvested the 7th of September. It fermented with 100% foot-trodden full clusters with 25 days of maceration and matured in neutral 228- and 500-liter oak barrels for one year. It comes in at 12.8% alcohol and perfect balance. This has to be the finest Camiño Novo and their finest wine from the region so far. Bravo! 1,560 bottles produced. It was bottled the 14th of November 2024.

Punteggi della critica

Punteggi della critica
98
98/100

Punteggio medio

99
99/100

Luis Gutiérrez, Wine Advocate

97
97/100

Joaquin Hidalgo, Vinous

Altre recensioni e punteggi

97 punti
Joaquin Hidalgo, Vinous
Punteggio 97/100 · Da bere 2025-2038, Joaquin Hidalgo, Vinous

The 2023 Camiño Novo combines Mencía and other red varieties from Ribeira Sacra. Green in profile, it shows stem expression and floral notes of white pepper and flowers, opening with a slight reduction and a defined cherry aroma. This is energetic, with rosehip, gentle raspberry and juicy tension. The growing season tempered the effects of the sun, allowing nuance to shine here. The 2023 gains clarity and flavor with aeration.

Informazioni sul produttore

Envinate
Vedi produttore

Dettagli del prodotto

Uvaggio

Mencia, Other

Colore

Rosso

Sapore

Secco

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