Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 92+/100 · Stephen Tanzer, Vinous, Mar 2011

Good deep red. Black cherry, raspberry, bitter chocolate and a whiff of jasmine on the nose. Muscular and backward, with a somewhat medicinal quality to the dark cherry flavor. With extended aeration, this wine showed ripe red fruits and mocha along with a liqueur-like suggestion of maple syrup. A compellingly sweet wine but withdrawn today and structured for a slow evolution in bottle.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

17
17/20

Jancis Robinson MW

94
92-95/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

92 - 95 punti
Stephen Tanzer, Vinous
Punteggio 92-95/100 · Stephen Tanzer, Vinous, Mar 2010

Bright ruby-red. Very ripe aromas of blackberry, violet and bitter chocolate, complicated by a musky minerality. Dense, juicy and penetrating; a step up in texture and concentration from the premier crus, with a compelling sappy freshness and strong mineral drive. The very long, rising finish stains the palate with black fruit and licorice flavors.

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2013-2021, Jancis Robinson MW, Nov 2009

Very intense nose, super fruity, so very different from the Roumier delicacy. Intense, hints of herbs and almost like a vermouth. Massive build and slightly drying finish. Smooth and exciting, but a bit drying on the end... Like a power-drink version of blackberry cordial. A Gary Vaynerchuk of a grand cru. (JR)

Informazioni sul produttore

Olivier Bernstein 1:1
Olivier Bernstein

Olivier Bernstein is among the most successful producers in Burgundy, setting the bar high for the growing number of micro-négociants in the region by producing wines that compete with those of the Côte d’Or’s finest domaines.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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