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Note di degustazione

Note di degustazione
Punteggio 91/100 · Da bere 2025-2029, Jeb Dunnuck, Dec 2025

Based on 40% Viognier, 33% Marsanne, and 27% Roussanne, the 2023 Blancaneaux reveals stone fruits, white flowers, and lemon pith-like aromatics. It's a nicely textured, richer white that brings medium-bodied weight and depth, integrated acidity, and outstanding length. It's going to shine on the dinner table and should have 3-4 years of prime drinking. Drink 2025-2029.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

91
91/100

Jeb Dunnuck

92
92/100

Joe Czerwinski, Wine Advocate

Altre recensioni e punteggi

94 punti
Jane Anson, Inside Bordeaux
Punteggio 94/100 · Da bere 2025-2032, Jane Anson, Inside Bordeaux, Jul 2025

Pure rose oil on the aromatics, along with white pepper and sage spices, touch of grilled peach flesh, studded with white pepper. this has personality and character, a reminder of why I always enjoy the Rhone-styled whites of Inglenook. Director of winemaking Philippe Bascaules.

92 punti
Joe Czerwinski, Wine Advocate
Punteggio 92/100 · Da bere 2025-2030, Joe Czerwinski, Wine Advocate, Jun 2025

A partially barrel-fermented blend of Viognier, Marsanne and Roussanne, the 2023 Blancaneaux offers up hints of toasted marshmallow on the nose, joined by gently floral tones and a hint of ginger. Medium- to full-bodied, plump and rounded, it feels more expansive than the listed 13.7% alcohol, then turns crisp and lime-like on the stony finish.

Informazioni sul produttore

Inglenook 1:1
Inglenook

Inglenook is one of Napa’s oldest wine estates, founded in 1879, but is today owned by Francis Ford Coppola.

Vedi produttore

Dettagli del prodotto

Colore

Bianco

Sapore

Secco

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